Name of vineyard
Age of vines
About 12 years
from 190 m to 240 m a.s.l.
Hilly ground, comprising marls and sandstone of Eocene origin, known as "Ponca"
Plant training system
Second ten days of September
Number of bottles produced
Plant protection management
Integrated pest control with low environmental impact, conversion to organic production
Spontaneous grassing and green manuring in autumn
Pressing of whole grapes and cold static decanting. Temperature-controlled fermentation in vitrified cement and stainless steel tanks.
8 months on the lees in cement tanks. No malolactic fermentation
2 years after harvesting
6 years after harvesting
Colour: clear straw yellow with greenish tinges. Bouquet: hints of boxwood accompanied by elegant floral and fruity notes, nettle, peppermint and white peach. Taste: tangy and smooth. It offers hints of tomato leaves and nuts.
Asparagus and eggs, San Daniele cured ham, asparagus crepes, spinach omelette, grilled fish and risotto with aromatic herbs.