100% Ribolla Gialla
Name of vineyard
Age of vines
About 10 years
200 m a.s.l.
Hilly ground, comprising marls and sandstone of Eocene origin, known as "Ponca"
Plant training system
Last week in September
Number of bottles produced
Plant protection management
Integrated pest control with low environmental impact, conversion to organic production
Spontaneous grassing and green manuring in autumn
Pressing of whole grapes and cold static decanting. Temperature-controlled fermentation in vitrified cement and stainless steel tanks.
8 months on the lees in cement tanks. No malolactic fermentation.
1 year after harvesting
3 years after harvesting
Colour: clear, transparent bright straw yellow. Bouquet: complex hints of fruit, including pineapple, apple, pear and white flowers. A fresh, tangy wine with a mineral finish. A finish with hints of toasted almonds and walnuts.
An excellent aperitif, it also pairs perfectly with appetizers, creamed soups and risottos.