Name of vineyard
Age of vines
About 10 years
from 200 m to 260 m a.s.l.
Hilly ground, comprising marls and sandstone of Eocene origin, known as "Ponca"
Plant training system
Second ten days of September
Number of bottles produced
Plant protection management
Integrated pest control with low environmental impact, conversion to organic production
Spontaneous grassing and green manuring in autumn
Pressing of whole grapes and cold static decanting. Temperature-controlled fermentation in vitrified cement and stainless steel tanks.
8 months on the lees in cement tanks. No malolactic fermentation
2 years after harvesting
4 years after harvesting
Colour: straw yellow with green and golden tinges. Bouquet: hints of yellow peach, exotic fruit, papaya and pineapple, white flowers, magnolia and white pepper. Taste: hints of yellow peach and almonds, mineral notes of wet stone, sage, which linger.
This wine is well paired with all fish dishes. Excellent with soups and risottos.