The estate

Tenuta La Ponca was born of a passion and love for the land of its founders, Paolo Mason and Luigi Schiochet, who decided to commit themselves to enhancing this territory and its potential in 2004.

The winery gets its name from the soil it stands on, known as "Ponca", which makes the wines produced in this area unique.

organic wine

The estate covers a surface area of 35 hectares, of which just 14 are dedicated to vineyards, with the rest covered in woods and meadows. The latter play a key role in preserving the beauty of the territory and its biodiversity.

wines of the Collio area in Friuli