sauvignon wine
Vintage
2015
Name
COLLIO D.O.C.
Grape variety
100% Sauvignon
Name of vineyard
Ronc
Age of vines
About 12 years
Altitude
from 190 m to 240 m a.s.l.
Exposure
South South-west
Soil
Hilly ground, comprising marls and sandstone of Eocene origin, known as "Ponca"
Plant training system
Unilateral Guyot
Vine density
6.000
Harvesting period
Second ten days of September
Harvesting
By hand
Number of bottles produced
8.500
Plant protection management
Integrated pest control with low environmental impact, conversion to organic production
Soil management
Spontaneous grassing and green manuring in autumn
Vinification
Pressing of whole grapes and cold static decanting. Temperature-controlled fermentation in vitrified cement and stainless steel tanks.
Aging
8 months on the lees in cement tanks. No malolactic fermentation
Alcohol/Vol.
14,5°
Maturity peak
2 years after harvesting
Duration
6 years after harvesting
Serving temperature
14°
Tasting notes
Colour: clear straw yellow with greenish tinges. Bouquet: hints of boxwood accompanied by elegant floral and fruity notes, nettle, peppermint and white peach. Taste: tangy and smooth. It offers hints of tomato leaves and nuts.
Pairings
Asparagus and eggs, San Daniele cured ham, asparagus crepes, spinach omelette, grilled fish and risotto with aromatic herbs.