ribolla gialla wine
Vintage
2015
Name
COLLIO D.O.C.
Grape variety
100% Ribolla Gialla
Name of vineyard
Skal
Age of vines
About 10 years
Altitude
200 m a.s.l.
Exposure
East
Soil
Hilly ground, comprising marls and sandstone of Eocene origin, known as "Ponca"
Plant training system
Unilateral Guyot
Vine density
5.500
Harvesting period
Last week in September
Harvesting
By hand
Number of bottles produced
8.500
Plant protection management
Integrated pest control with low environmental impact, conversion to organic production
Soil management
Spontaneous grassing and green manuring in autumn
Vinification
Pressing of whole grapes and cold static decanting. Temperature-controlled fermentation in vitrified cement and stainless steel tanks.
Aging
8 months on the lees in cement tanks. No malolactic fermentation.
Alcohol/Vol.
13°
Maturity peak
1 year after harvesting
Duration
3 years after harvesting
Serving temperature
14°
Tasting notes
Colour: clear, transparent bright straw yellow. Bouquet: complex hints of fruit, including pineapple, apple, pear and white flowers. A fresh, tangy wine with a mineral finish. A finish with hints of toasted almonds and walnuts.
Pairings
An excellent aperitif, it also pairs perfectly with appetizers, creamed soups and risottos.